Thursday, May 22, 2008

Spinach and shrimp version

Tonight I made a spinach and shrimp filling for the crepes. Fry up some shrimp until just barely done; boil a little frozen spinach. Roll it on up. I also added a fair amount of dill to the hollandaise sauce.





However, N says I need a little something moist inside the crepe as well as outside. Possibly true. I'll work on it.

4 comments:

Robin S. said...

I think N sounds right - not siure how to fix it - a lite bit of oil?
I guess cheese would be over the top with the hollandaise covering it- wouldn't it?

ChrisEldin said...

Paca, These kids don't know what they're doing:

http://www.viewfromthecloud.com/2008/05/fun-with-lyrics.html


I said I'd send you in....
:-)

Ello said...

Ummmmm! I love crepes! And paca, if you really want my apple tart recipe, I am happy to email it to you. It is astoundingly easy and delicious.

writtenwyrdd said...

Those look yummy. But if I make crepes, they're going to have ricotta and strawberry filling.

Now, can you make baklava? I'd love a great recipe...