Thursday, March 05, 2009

For the record

Taking a piece of bologna out of its package, dipping it in some Frank's Hot Buffalo Sauce, and eating it?

Yeah, you don't really need to ever do that.


writtenwyrdd said...

But it's something I would do, Paca. I like cold hotdogs. On the other hand, have you tried it with bleu cheese dressing?

Sammy Jankis said...

I like to wrap a slice of american cheese around a quarter sliced dill pickle. Mmmm, good eats.

Sarah Laurenson said...


Thanks for the tip. I'm sure that'll come in handy.

Do you have any taste buds left?

pacatrue said...

You people are bigger freaks than I am. A pickle wrapped in sliced cheese?!

Robin S. said...


When I'm hungry and I don't feel like fixing anything, I put thin-sliced lite Swiss cheese on a piece of mushy white bread that's been slathered with lite mayo, and then I put a couple of slices of jalapenos on it, and then I cover it with another piece of mushy white bread and put it in the microwave and nuke it for 10 seconds. Then slice it half and enjoy.